Tag Archives: vegetarian
Bruschetta with Black Olive Pesto, Ricotta, and Basil
I have a weakness for bruschetta. I recently served these when my family members were in town for the weekend. We hadView full post »
Black Bean Quesadillas
How about something savory? It seems I’ve had enough sweets lately (consisting of sugar highs, carbohydrateView full post »
Wild Rice Stuffing with Hazelnuts and Dried Cranberries
Thanksgiving wouldn’t be Thanksgiving without stuffing. But this year, I wanted an alternative to the stuffingView full post »
Vegetarian Pot Pies
This is the perfect main course for a vegetarian Thanksgiving. I had been toying with the idea of a vegetarian pot pieView full post »
Pasta Puttanesca
Pasta Puttanesca. Say it with a fake Italian accent (or a real one, if you have one, of course.) It soundsView full post »
Vegetarian Vegetable Stew
The title is funny, I’ll admit. But, when people normally think about vegetable stew, there’s usually aView full post »
Vegetarian Chili
It’s that time of year. Chili time. I had been craving chili. I was looking for a recipe that would be fillingView full post »
Black Bean Soup with Mandarin Orange, Jalapeno, and Red Onion Salsa
At first, this may seem odd, but, trust me. Black bean soup with orange juice in it. A new concept for me, at least. View full post »
Mushroom Risotto
Beginning to feel a little like fall out there, huh? It’s dark now when I leave for work in the mornings, and IView full post »
Black-Eyed-Pea Salad
I love Top Chef. And I especially loved watching Kevin Gillespie a season or two ago. In the September issue of FoodView full post »