Tag Archives: vegan
Red Quinoa Salad
Tonight I got hit on by a kebab-wielding drunkard at Milwaukee’s Public Market. Now, I hope that doesnView full post »
Classic Pad Thai
I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.eView full post »
Vegan Chocolate Cupcakes with Fudgy Chocolate Frosting
I am still utterly astounded when I taste delicious food that happens to be vegan. I’m not knockingView full post »
Vegetarian Taquitos
“It’s May! It’s May-the lusty month of May!” Does anyone else out thereView full post »
Black Bean Salsa
There’s something a little depressing when the cashier at Target looks at your stack of random stuff on theView full post »
Miso Soup with Sweet Potato Dumplings
I got an incredible surprise this past weekend. I am coming off of a pretty busy two weeks which have beenView full post »
Vegetarian Tortilla Soup
Whenever I happen to be in Indiana, visiting with my family, we will usually end up going out to dinner forView full post »
Soba Noodles in Mushroom-Ginger Broth
A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try. AfterView full post »
Blueberry Chia Blast Smoothie
This smoothie is out of this world. I was excited to experiment with chia seeds again since the Chia Seed Pudding IView full post »
Roasted Maple Squash Salad
I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine. I had prettyView full post »
Black Bean Salsa Chili with Avocado Cream
Spring is taunting me. It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »
Cauliflower Chickpea Cashew Curry
You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »
White Bean and Tomato Chutney Bruschetta
What a week. But, I have good, no great, news for you. Wonderful things coming in the near future with the blog. IView full post »
Sweet Potato and Black Bean Enchiladas
It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »
Spaghetti with Bok Choy and Poached Egg
If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »