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Category Archives: Entrees

I am absolutely loving farro right now. The slightly nutty, warm, kinda chewy grain that seems to go well withView full post »

A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try. AfterView full post »

I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine. I had prettyView full post »

Spring is taunting me. It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »

You know, in the three or four years (really, has it been that long?) since I’ve had this blog, I’mView full post »

Uhhhhh, tempeh. I have to admit, it’s a love-hate relationship for me. You’ll see me standing in frontView full post »

It’s, like, really cold and snowy in Milwaukee right now. Which automatically prompts me to dive feet first intoView full post »

If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »

Ok. First things first. Obviously, the website is having some major (and extremely frustrating) hiccups. View full post »

Hellloooo! I hope you all had/are having a fantastic holiday season. I was able to spend some time back inView full post »

Yeah. That’s a long title. This was a recipe that my mom chose, out of a Walgreen’s diabetic cookbook (ofView full post »

This is another one from the summer archives (don’t mind the sides of corn and watermelon). I’m clearingView full post »

This soup, well, it’s my soul food. It’s my favorite soup to make on a rainy night. Or snowyView full post »

You’ll have to forgive me, please. While everyone else is posting their umpteenth pumpkin recipe and relishing theView full post »

If you try any recipe from this humble blog, you should truly consider this one. It’s probably in my top 3View full post »