Category Archives: Eggs
Eggs Benedict Florentine with Creamy Butter Sauce
If you follow this blog, then you know by now my love for Eggs Benedict. I love it. But, I don’t necessarilyView full post »
Cheese Souffles
Ok. First things first. Obviously, the website is having some major (and extremely frustrating) hiccups. View full post »
Cajun Cauliflower Hash with Soft Boiled Eggs
I’m having a love affair with cauliflower. Suddenly, I’m realizing that I’ve missed out on thisView full post »
Huevos Rancheros in Tortilla Cups
And this recipe pretty much sums up things that I have in my fridge or pantry at all times: eggs, beans, randomView full post »
Cheese and Chive Scrambled Eggs
Growing up, I have to say that both my mom and dad were expert scrambled egg-makers. In fact, scrambled eggs wereView full post »
Cream Cheese and Smoked Salmon Deviled Eggs
It’s Easter season. Which equals lots of hard-boiled eggs. If you are a fan of deviled eggs (which I know notView full post »
California Eggs Benedict
Recently I went to San Diego for a week-long conference for work. We were all so excited to leave theView full post »
Cheese and Spinach Strata
My thoughts on a weekend morning are usually as follows: “Oh, man. I really slept in longer than I wantedView full post »
Egg and Cheese Tartlets
New Year’s Eve had me running a temperature and fending off the worst head cold I have had in a very longView full post »
Open Faced Egg Salad Sandwiches
I’m suddenly realizing the value in taking the pressure off things. And when I say things, I mean “View full post »
Baked Eggs in Tomato Cups
I should really rename this post “Baked Eggs in Tomato Cups and Sometimes Being Spontaneous Is Not A GoodView full post »
Quinoa Cakes with Poached Eggs
Superfoods. Do they really exist? I mean, honestly, is there ever NOT a new trendy product out there that isView full post »
Broken Yolk Sandwiches
There’s a local restaurant here in Indy named Café Patachou. It’s one of my favorites. TheyView full post »
Caprese Eggs Benedict
A few weekends ago I made a goal for myself. I was going to make hollandaise sauce, from scratch. No curdling, noView full post »
Primavera Risotto Nests With Fried Eggs
I remember the first time I had a fried egg on risotto. It was in a restaurant in downtown Chicago a while backView full post »