Category Archives: Eggs
Cheesy Risotto Cakes with Poached Egg
I’ve been doing a lot of soul searching lately. Part of it has to do with the idea that I must start acting likeView full post »
“BLT” Ranch Deviled Eggs
I’m a deviled egg kind of girl. Really. But I’ve known plenty of people who are not. I understand whyView full post »
Cheesy Polenta with Caramelized Onion, Mushroom, Kale, and Egg
There’s this amazing brunch place in Milwaukee that is thankfully within walking distance from my apartmentView full post »
Spinach, Mushroom and Truffled Gouda Quiche
Saying “no” can sometimes be a really hard thing for me. For a really long time, I said “yes”View full post »
Broken Yolk Sandwiches with Garlicky Kale
Sometimes you just have to dive, face-first, into some real comfort food. Some people find solace in a giant bowlView full post »
Bananas Foster Breakfast Strata
Come and get your Christmas carbs, ladies and gentlemen. The December 2013 issue of Cooking Light, was, far andView full post »
Baked Eggs with Tomato and Kale
Happy December! I don’t think you can ever go wrong with a little breakfast for dinner. IView full post »
Spinach Squash Fritters with Poached Egg (and Earthbound Farms!)
So, when I started this little blog three and a half years ago, I had no idea of what doors could/would open upView full post »
Eggs Sardou
Take some nice artichokes, spinach, poached eggs, and creamy hollandaise sauce…and what do you get?View full post »
Southwestern “Falafel” with Poached Egg
This is going to be short post. I’m typing this almost completely one-handed. Why? Because IView full post »
Breakfast Soft Tacos
Okay. Okay. I get it. Mexican cuisine for breakfast is pretty amazing. I mean, the king of MexicanView full post »
Not-So-Devilish Deviled Eggs
If you are like me or any one of my various family members, a cook-out is not considered complete withoutView full post »
Another Cinco De Mayo Round-Up
I always forget to do round-ups. I don’t know why because I love reading them on other people’View full post »
Open-Faced Egg Sandwiches with Ricotta and Mixed Greens
I had this whole post ready, but I feel as if general morale needs lifting. So, I’ll tell you somethingView full post »
Spaghetti with Bok Choy and Poached Egg
If this recipe looks familiar to you, it’s because it’s the cover recipe on the January/February 2013 ofView full post »