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I’ve been doing a lot of thinking about blogging lately. Food blogging in general. Ahem….steppingView full post »

I’m becoming a huge fan of oatmeal (actually steel cut oats-love the flavor.) I love them sweet, IView full post »

It’s really cold here in Milwaukee. And probably everywhere else in the non-Southern UnitedView full post »

Happy December! I don’t think you can ever go wrong with a little breakfast for dinner. IView full post »

Ah, the classic potato side dish. My (secret) favorite of all the characters traditionally found in a ThanksgivingView full post »

As you are reading this, I am frolicking (or tango-ing) through the streets of Buenos Aires, Argentina. WhichView full post »

Dear Daylight Savings Time, I have to admit, I kind of a love-hate relationship with you. I mean, it&#View full post »

I’m pretty sure that you can take any classic meat sandwich and veganize/vegetarianize it. (TLTView full post »

One of my last posts seemed to really resonate with some of you. Which makes me incredibly happy andView full post »

I can 100% claim here that I am no expert on stir frying. I do not have a wok (I want one, though), and I haveView full post »

Oh, hey, it’s Mexican Pizza time, people. So this is one of those hectic weeknight “what am I goingView full post »

Here’s a little slice of heaven. Or several slices of heaven. I bought some strawberries. YouView full post »

Consider this the remix of an old, classic song. Or, just as my way to get rid of all the half-used bags of wholeView full post »

I think there should be some sort of grocery store etiquette guide. Let’s think about this: lots ofView full post »

Ah, what a whirlwind of a week so far. The positive feedback so far on the new look of the website has been soView full post »