2011 | The Curvy Carrot

Yearly Archives: 2011

Happy Cinco de Mayo! (or, as I have been seeing lately in the blogosphere…Cinco de Drinko!) Ha! I hadView full post »

Why is it that some of the most simple recipes end up being the best? Yes, this is a bowl of refried beans. ItView full post »

I love Mexican cuisine. And I love cheese enchiladas. If you know me, and we have been out for Mexican food, then myView full post »

All right, all right. Churro Cupcake time. Yes, I know that these are not authentic churros. I am completely awareView full post »

If you’ve never had brioche, you need to at least try it. It’s a beautiful thing. I’veView full post »

I’m all about crostini. What’s not to love about it? Bite-sized portions of endless possibilitiesView full post »

I find it very ironic that the day I posted the tuna salad from Kelli’s shower, she has her baby. Welcome to theView full post »

I have never been adventurous with tuna salad. Nope. I usually make it with a little mayo, a lot of mustard, andView full post »

I am so sorry. I am sorry for posting another muffin recipe. I am sorry for any dieters out there. IView full post »

Would you like a no-bake, kid-friendly, and super simple treat to snack on? Here they are. Aren’t theseView full post »

A few weekends ago I made a goal for myself. I was going to make hollandaise sauce, from scratch. No curdling, noView full post »

Who wants some chocolate chip sour cream muffins? (Believe me, you want these.) I was in a fridge-cleaning mood. (View full post »

Get your fancy-pants on. That’s right. It’s lobster tail time. I very rarely eat seafood. I eatView full post »

I remember the first time I had a fried egg on risotto. It was in a restaurant in downtown Chicago a while backView full post »

It’s finally Spring! Which, to me, means budding flowers, longer days with sunshine, birds singing, and theView full post »