2011 | The Curvy Carrot

Yearly Archives: 2011

It’s rare that I find a cookbook that I get truly excited about. I was at Borders a while back, searching for aView full post »

I love chocolate. I love cherries. I love chocolate and cherry combinations. So it’s about time that IView full post »

Here’s a side dish that I made one evening, and I am going to sheepishly admit to you that I ate them forView full post »

Hello, Triple Chocolate Cookies. I made these for my nephews the other day while I was babysitting them. View full post »

Happy Weekend! This is a dish that I have re-created over and over…..and over…again in anView full post »

Have you ever realized how hard it is to find a split pea soup recipe that’s 100% vegetarian? (Or, at least oneView full post »

What does one do with a tub of ricotta that will expire at the end of the week and a half pint of fresh blueberries thatView full post »

I couldn’t help myself. I’ve had a busy week. I sold my house. Considering I am moving to New England inView full post »

I love French onion soup, and, judging by the popularity of one of my earliest posts on a vegetarian version of the soupView full post »

Oh, yes. It’s Fettuccine Alfredo time. I’ve been just a wee stressed out lately. A lot of big life,View full post »

Happy Valentine’s Day! I hope you are all enjoying your day, enjoying the things that you love the most. I thoughtView full post »

Here is decadent dessert #2 in my line-up of Valentine’s Day treats. THIS is what I call celebrating Valentine&#View full post »

I’m on a Valentine’s Day kick. The next few posts are going to be all about one of my favorite things:View full post »

This recipe is directly from Annie’s Eats. Directly (don’t worry-I have her permission). Why, you mightView full post »

Can I relate to you just how hard it is to photograph something as messy as a meatball sub? It’s hard to getView full post »