Monthly Archives: March 2013
Peanut Butter Banana Quinoa Muffins
Here’s a new protein-packed semi-sweet snack that I am absolutely nuts about. Seriously. I made theseView full post »
White Cheddar Filled Pretzel Bites with Honey Jalapeno Mustard
May I proudly present to you, my dear friends, my most favorite pretzel bite recipe…ever. Which is sayingView full post »
Chocolate Chunk Bread Pudding
As most women usually do (and if you are a woman and you don’t ever experience this, please let me in onView full post »
Soba Noodles in Mushroom-Ginger Broth
A while back, Lukas sent me his new cookbook, and there were quite a few recipes that I was dying to try. AfterView full post »
Blueberry Chia Blast Smoothie
This smoothie is out of this world. I was excited to experiment with chia seeds again since the Chia Seed Pudding IView full post »
Roasted Maple Squash Salad
I was so all over this salad when I first saw it in the February issue of Food and Wine Magazine. I had prettyView full post »
Black Bean Salsa Chili with Avocado Cream
Spring is taunting me. It got a little bit warmer here for a while, the sun was shining, and I mistakenly thought (andView full post »